Working in a food store has expanded the range of new foods I can try.
Fresh morels
Fiddlehead ferns
Goat stew
Onion strings (like onion rings but thinner and therefore a better batter to onion ratio)
Many varieties of kale
Almond water
Artisan marshmallows (these are a world away from Flumps and therefore merit inclusion)
Nut butter other than peanut
Now I am on the way back to the UK where I will eat all the unpasteurized cheese!
